MENU


Canapes

- Crisp Tostada’s with white bean puree, chorizo, lemon and parsley.
- Spicy Moroccan Lamb and Feta Sausage Rolls with tzatziki and dukkah.
- Gruyere and Thyme Biscuits with seared beef and almond pesto.
- Liquorice Dusted Lamb Fillets topped with mint and fennel slaw. g/f
- Thai Inspired Pork Cakes with coriander chilli and mint relish. g/f
- Confit of Pork Belly green apple relish and crackling crumbs. g/f
- Parmesan Puff Pastry Seared Beef Fillet with truffle butter mustard cress.
- Wonton Cups filled with Vietnamese chicken salad and toasted sesame seeds.
- Smoked Venison Fillet with horopito and watercress on a potato cake. g/f
- Snipped Thyme and Chicken Cakes rolled in parmesan and topped with avocado cream. g/f
- Prosciutto and Melon Wraps dressed with a honey mustard vinaigrette. g/f
- Lemon poached chicken on a round cut sandwich with tarragon aioli.
- Smoked Duck in rice paper with coriander and crisp vegetables. g/f
- Mini Chicken Burger with wild greens and a wasabi pomegranate mayo.

For the complete menu please click here


Salads

- Shaved Fennel, Apple and Wild Watercress Salad dressed with citrus and tarragon vinaigrette.
- Wild Rice and Roasted Vegetable Salad with a sherry and snipped thyme dressing.
- Moroccan Roast Pumpkin and Quinoa Salad with honey and preserved lemons.
- Traditional Greek Salad creamy feta, cucumbers, olives, tomatoes and Spanish onions.
- Panzanella Salad toasted sourdough, baby tomatoes, red onion and torn basil.
- Balsamic Roasted Beets with Orange dressed with a walnut and mandarin vinaigrette.

For the complete menu please click here


Platered Entrees & Mains

This is just a sample from the full range

- Apple and Fennel Salad
with salted caramel pecans.
- Seared Nelson Bay Scallops with green apple, roasted macadamia nuts and sweet curry vinaigrette.
- Sherry Roasted Pear Salad with baby red onions, goat’s cheese, roasted almonds and crisp pancetta.
- Soft Parmesan Polenta, sauted mushrooms, tarragon and truffle oil.

- Harissa Rubbed Lamb Fillet with smoked tomato jam, mint yoghurt and feta stuffed bell peppers. Served with baby spinach and crispy garlic coated potatoes.
- Beef Fillet with slow roasted portabello mushrooms, cauliflower puree and oregano butter and lemon infused olive oil cherry tomatoes.
- Fillet of Beef with caramelised fennel, crispy potatoes, pancetta, green rocket aioli and smoked red peppers.
- African Spiced Chicken Thigh with honey roasted eggplant, coriander chilli, mint on a bed of sweet couscous and pistachio nuts.

- Rich Chocolate Brownie with vanilla roasted strawberries and dollops of double cream.
- Almond and Nectarine Tart with orange syrup and ginger cream.
- Vanilla Baked Custard with lemon infused blueberries and crisp pistachio crumbs.
- Medley of Summer Fruits with pineapple mint sherbet.

We are also happy to provide you with more traditional salads if you would prefer.
Please note that these menus are simply a guideline and we are happy to tailor these to fit your needs

For the complete menu please click here

 

Main Buffet

- Dry Aged Beef Fillet with either pink pepper corn and whiskey butter or port and porcini butter.
- Slow Cooked Beef Fillet dusted with balsamic salt and served with red wine jellies.
- Corn Fed Chicken Breast wrapped in smoky bacon and served with an orange and cranberry pesto.
- Truffle Chicken Fillets served with a champagne cream sauce.
- Maple Syrup and Bourbon based Ham on the bone served with spiced mustard soaked fruits.
- Slow Cooked Butterflied Legs of Spring Lamb with minted pea salsa verde.
- Baby Lamb Rumps served with a smoked tomato, garlic and herb sauce.

For the complete menu please click here


Desserts

- Rich Chocolate Brownie with vanilla roasted strawberries and dollops of double cream.
- Almond and Nectarine Tart with orange syrup and ginger cream.
- Vanilla Baked Custard with lemon infused blueberries and crisp pistachio crumbs.
- Medley of Summer Fruits with pineapple mint sherbet.
- Individual Hazelnut and Chocolate Clafoutis served in cup ‘n saucers.
- Green Tea and Vanilla Pannacotta with chocolate sauce.
- Elderflower Prosecco Fruit Jellies served with vanilla mascarpone.
- Honey Roasted Figs with sticky gingerbread served with local cheese.

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Wedding Package

Our wedding package includes all the above menus and can be alterd to suit your needs.
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Afternoon Tea

- Herb Pancakes topped with Marlborough Smoked Salmon, wasabi cream and black sesame seeds.
- Handmade Savouries a selection of gourmet savouries (v & g/f options available)
- Mini Cheese Balls wrapped in toasted local nuts and served with quince paste and crackers.
- Baby Caramelised Onion Tarte Tatin topped with seared fillet of beef and wild rocket.
- Chicken and Cashew Nut Meatballs served with a rich apricot and capsicum relish.
- Asparagus and Orange Mayo wrapped in wheat bread.
- Gourmet Club Sandwiches a selection of petite club sandwiches. (v & g/f options available)

- Gourmet Baby Cakes please ask about our baby cake selection.
- Lemon Curd Tartlets topped with crunchy meringue.
- Mini Vanilla Yoyos filled with rose scented buttercream.
- Blueberry and Lemon Blinis dressed with maple syrup butter.
- Chocolate Dipped Fruit Selection (seasonal).
- Baby Ginger and Date Scones with caramel infused whipped cream.

For the complete menu please click here

Please contact us for more menu suggestions